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Organic and Natural Ingredients for Clean, Short and Clear Labelling

Discover our unique range of cereal extracts, natural sweetening, and technical alternatives for the food industry

A pioneer in the European organic sector for 30 years, Meurens Natural has developed a unique know-how, 100% in line with the organic philosophy. By doing so, it has become the European specialist in cereal hydrolysis, through the originality of its production process and the variety of raw materials processed. Our completely natural production process enables us to process our raw materials in a clean, simple, and sustainable way.

A range of tastes, textures, and colors

Our solutions come in the form of syrups and powders to integrate into your formulations. With these products, you can keep your ingredient list clean, short, and clear to consumers, while achieving the desired results in terms of taste, texture, and color. They also provide a natural alternative to sugar, glucose syrup, maltodextrin, food coloring, texturizer, etc.

Multiple applications

With our solutions you can bring a natural taste and color to your biscuits, texture to your cereal bars, reduced sugar content to your desserts and yogurts, a milk substitute to your plant-based preparations (drinks, desserts, yogurts, ice creams, etc.), and a natural sweetness to your fruit preparations. Our manufacturing process preserves the raw materials’ properties in terms of taste, color, and minerals. From the most neutral to the most defining, from the lightest to the darkest, you will find the right solution for your product.

For the organic and conventional sectors

Initially developed exclusively in the organic sector (Sipal® range), our assortment has been expanded with the creation of a second range dedicated to the conventional sector (Natu® range). This enables us to meet the specific needs of our European customers and the expectations of their respective markets even better.

Our unique range of cereal extracts includes:

  • rice syrups
  • oat syrups
  • wheat syrups
  • spelt syrups
  • manioc syrups
  • corn syrups
  • barley-malt syrups
  • rice powders
  • oat powders
  • wheat powders
  • manioc powder
  • oat bases for plant-based recipes (drinks, yogurts, desserts, ice creams, etc)
  • rice bases for plant-based recipes (drinks, yogurts, desserts, ice creams, etc)
  • spelt bases for plant-based recipes (drinks, yogurts, desserts, ice creams, etc)
  • date juice concentrate

And many tailor-made solutions!

Want to find out more?

Discover the  Sipal®(organic) and Natu® ranges on our website.