Meurens Natural

The latest plant-based yogurt on the market is oat yogurt.

Our oat yogurt is made from a starter culture or probiotics. It is lactose- and GMO-free.

Oat yogurt is very creamy and subtly sweet, with the typical oat flavor.

Try out our latest oat yogurt recipe by adding our NATUDRY OAT beta-glucans:

RECIPE

• Weight ingredients separately, heat liquids at 70°C
• Add powders in the thermomixer
• Pasteurize during 5 min  at 95°C
• Cool down at 41°C
• Add cultures
• Incubate at 42°C pH= 4.6
• Cool  down at 4°C