Know-how

  • From organic to natural

    Consumers today desire healthier foods and demand a simple and transparent production process with the guarantee of clean labelling.

    Meurens Natural uses its 30 years of expertise and notoriety acquired in the organic sector with the Sipal® range to put all its know-how to use in the natural sector with its exceptional Natu® range. The Natu® range uses conventional raw materials and the same natural (non-refining) production process that is used for our landmark Sipal® (organic) range.

  • Non-refined natural production processes

    Meurens Natural has developed a production process that is 100% in line with the organic philosophy and is a pioneer in the organic sector with its Sipal® range.

    By using clean, simple, and environment-friendly production processes we guarantee the unique characteristics of the raw materials (minerals, taste, colour, etc.) will be preserved. Meurens Natural is the European specialist in cereal hydrolysis and can hydrolyse a wide variety of cereals using flour and not only starch as is conventional in the glucose industry.

  • Clean, short and clear labelling

    The hydrolysis of flour as part of a natural (non-refining) production process guarantees that consumers will have a clean, short and clear label: “rice syrup” instead of “glucose syrup” or “sugar”.
Know-how

Products table

Rice

The range of natural rice extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Natu-Rice 35- 80 bx 80 35 - 4 23 - 50 Download PDF
Natu-Rice 62 80 62 - 23 30.5 - 23.5 Download PDF
Base for plant-based products
Natu-Rice 62-80 bx 80 62 - 23 30.5 - 23.5 Download PDF
Natu-Rice 35-75 bx 75 35 - 3.5 22 - 46.5 Download PDF
Dehydrated syrup
Natudry-rice 32 - 32 - 6.7 11.5 - 74 Download PDF

Oat

The range of natural oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Natu-Oat 35 75 38 - 1.5 29.5 0.5 34.5 Download PDF
Natu-Oat 62 78 62 - 26 26 0.5 14.5 Download PDF
Natu-Oat 17 71 18 - 0.7 4.3 0.6 56.9 Download PDF
Base for plant-based products
Natu-Oat 35-75bx 75 38 - 1.5 29.5 0.5 34.5 Download PDF
Natu-Oat 62-78bx 78 62 - 26 26 0.5 14.5 Download PDF
Natu-Oat 17-71 brix 71 18 - 0.7 4.3 0.6 56.9 Download PDF
Dehydrated syrup
Natudry-Oat 25 - 25 - 1.9 11.6 1.4 69.1 Download PDF
Natudry-Oat 17 - 18 - 0.9 5.8 0.9 76.4 Download PDF

Wheat

The range of natural wheat extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing a sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Manioc

The range of natural manioc extracts, available in liquid and dehydrated form, offers sweetness, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Spelt

The range of natural spelt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Syrup
Natu-Spelt 35 76 38 - 1.5 37 - 32.5 Download PDF
Natu-Spelt 58 80 58 - 20 35 - 19.5 Download PDF
Base for plant-based products
Natu-Spelt 35-76 bx 76 38 - 1.5 37 - 32.5 Download PDF

Corn

The range of natural corn extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Barley malt

The range of natural malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Corn /
Barley malt

The range of natural corn and barley malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Rice /
Barley malt

The range of natural rice and barley malt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Dates

Natural date juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Fruit juice concentrate
Natu-Dates 75 - 15-30 16-30 - 2-34 - Download PDF
Natu-Datepuree 69 - 13-28 14-28 - 2-30 - Download PDF

Figs

Natural fig juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF

Plant-Based Proteins

Protein concentrate obtained by enrichment in protein and drying of the by-product from the manufacturing process of our organic syrups.

Name Brix D.E. Fructose Glucose Maltose Sucrose Carb. > DP2 PDF
Contact us!

Looking for tailor-made ingredients or have other questions?

Our R&D team is waiting to answer all your requests for tailor-made ingredients.

Contact us

Applications

The Natu® range can achieve a multitude of objectives for all preparations in the food processing sectors by offering a wide variety of sugar structures, dextrose equivalents (DE), sweetness profiles, viscosities, colours, flavours and raw materials.

Applications

  • Drinks (soft, dairy, plant-based, etc.)
  • Desserts and yoghurts (dairy and plant-based)
  • Biscuits
  • Cereal bars
  • Breakfast cereals
  • Cakes and waffles
  • Rusks and crackers
  • Breads and pastries
  • Confectionery
  • Fruit preparations
  • Ice cream
  • Baby food
  • Sauces
  • Diet and sports products
  • And much more!

Functionalities

  • Sweetness
  • Cereal taste
  • Fruit flavour
  • Natural colour
  • Viscosity
  • Crispness
  • Coating
  • Binding agent
  • Soft structure
  • And much more!

Applications

  • Dairy & Dairy Alternatives

    Creative and exciting dairy alternatives made with all-natural cereal extracts!

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  • Bakery & Snacks

    Our non-refined cereal syrups, proteins, and powders can help you create a more natural product with a clean label and great taste that better meets your consumers’ desires.  

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  • Plant-Based Proteins

    Create your own unique savory snacks and alternative protein patties, pasta, or crackers with our non-refined extracts, powders, and syrups. We can help you achieve the perfect taste, colour, and viscosity while giving your products more nutritional value and a cleaner label!

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  • Specialized Nutrition

    Create innovative functional foods with our plant-based proteins and non-refined cereal syrups and powders!

    See all